The murals at the North Center location include references to the Chicago Cubs and Michael Jordan. “All of the art at the location was done by graffiti artists out of LA that came out here and got a cool little vibe of the area,” Patel said. Credit: Provided Dave’s Hot Chicken, 3643 N. The restaurant features outdoor seating and about 50 indoor seats, which can be rearranged for large parties or for students who drop by around lunch, Patel said. Patel also opened the franchise’s first Midwest location in Naperville earlier this year. The North Center location opened Friday and is the chain’s 30th location across the country, said Raj Patel, president of the Naperville-based Hari Group, which owns the local franchise. The restaurant’s menu has seven different levels of heat for its Nashville-style spicy chicken that ranges from no spice at all to reaper. Jackson, Drake and Boston Red Sox Chairman Tom Werner as investors. in North Center, just down the block from Lane Tech College Prep.ĭave’s began in East Hollywood in 2017 when owners Arman Oganesyan, Tommy Rubenyan and David Kopushyan began selling their chicken out of a parking lot and posting about it on social media.Īfter Eater profiled the fledgling business, the attention allowed the owners to aggressively expand and move into their first brick and mortar location in LA, Patel said. The LA-based chain’s first Chicago location opened Friday at 3643 N. tips are estimates based on historical data.NORTH CENTER - Dave’s Hot Chicken, a Los Angeles phenomenon that got its start in a parking lot before spreading across the country and Canada, is now open in Chicago.Handle guests? concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy.Ensure Restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms.Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements.Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions.The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.

The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including guest service, food prep, restaurant cleanliness, and teamwork. As a local, family owned franchise we are excited to bring this extremely successful concept from Los Angeles to Portland and all of Oregon. $4.50 per hour)ĭave?s Hot Chicken is a rapidly expanding new concept, serving Nashville style Hot Chicken.

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